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1993-01-14
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498b
Date: 16 Nov 90 21:03:04 GMT
From: vampire@blake.u.washington.edu (Eric Howard)
Subject: LACTO: Yogurt
Yogurt
Boil 1 quart of milk (skim is probably not a good idea). Let cool 'til
your pinky can stand the heat for a count of 11, or to a temp of 130F.
Mix a little of the milk w/ 3 - 4 Tbsp of yogurt. Stir in quickly. Let
stand covered w/ a plate and a towel in an earthenware bowl overnight
or for 8 hours. Strain through cheese-cloth for a thicker result (often
called yogurt cheese)
eric